Oyster Sauce Chicken Stir Fry

• 
  

Chicken (4 breast)

• Oyster Sauce

• Soy Sauce (4 shakes)

• Fish Sauce (4 shakes)

• 
  

Hoisen Sauce

• Pepper

• Garlic Salt (4 shakes)

• Ginger (1-2 inches)

• Green Onions (2 Stalks~)

• Rice

• Veggies

• Oil

Thaw Chicken, Cook rice, Start boiling veggies

Cut Chicken into bite sized portions

Prepare Marinade: Oyster sauce, soy sauce, fish sauce, pepper, garlic salt, etc; in a large bowl

Combine chicken & marinade in large bowl. 

pour oil in skillet 

heat oil & cook chicken on med heat. 

turn chicken until evenly cooked. 

serve over white rice and with veggies. 

Notes from the chef:

Some prep goes a long way for extra flavor: Let the chicken sit in the marinade for a few hours before cooking.  Cover the bowl and throw it in the fridge.

The picture looks gross. BUT IT TASTES GREAT. Pictured with sticky rice and a veggie medley... not my first choice, but decent. it’s better with a broccoli medley...

The family way to do this is with drumsticks and a grill... i don’t have a grill. 

#entrees